separate cream from

См. также в других словарях:

• Cream separator — A cream separator is device invented by Martin Wiberg to separate cream from milk ( see also Gustaf de Laval). Before milk cream separators, cream was separated from milk by letting milk sit until the cream floated to the top and could then be… …   Wikipedia

• separate — I. verb ( rated; rating) Etymology: Middle English, from Latin separatus, past participle of separare, from se apart + parare to prepare, procure more at secede, pare Date: 15th century transitive verb 1. a. to set or keep apart …   New Collegiate Dictionary

• cream — [krēm] n. [ME creme < OFr craime, cresme, prob. a blend of LL(Ec) chrisma (see CHRISM) & VL crama < Celt base (as in Bret crammen, skin, surface), ult. < IE base * (s)ker , to cut > L corium, hide] 1. the oily, yellowish part of milk …   English World dictionary

• Cream — For other uses, see Cream (disambiguation). A milk bottle showing cream risen to the top Cream is a dairy product that is composed of the higher butterfat layer skimmed from the top of milk before homogenization. In un homogenized milk, over time …   Wikipedia

• Cream (nightclub) — Coordinates: 53°24′07″N 2°58′52″W / 53.402°N 2.981°W / 53.402; 2.981 For other uses, see Cream (disambigu …   Wikipedia

• cream — /krim / (say kreem) noun 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand. 2. any dish or delicacy made largely of cream or resembling cream. 3. any creamlike substance, especially various cosmetics. 4. a… …  

• separate — separately, adv. separateness, n. v. /sep euh rayt /; adj., n. /sep euhr it/, v., separated, separating, adj., n. v.t. 1. to keep apart or divide, as by an intervening barrier or space: to separate two fields by a fence. 2. to put, bring, or… …   Universalium

• Cream (band) — Cream Cream, 1966. L R: Ginger Baker, Jack Bruce, and Eric Clapton Background information Origin London, England …   Wikipedia

• Cream Lemon — Cream Lemon: Mako Sexy Symphony くりいむレモン or くりぃむレモン (Kurīmu Remon) …   Wikipedia

• Cream cheese — Source of milk Cow Texture Soft Aging time none Cream Cheese in the USA Nutritional value per 100 g (3.5 oz) …   Wikipedia

• cream — /kreem/, n. 1. the fatty part of milk, which rises to the surface when the liquid is allowed to stand unless homogenized. 2. a soft solid or thick liquid containing medicaments or other specific ingredients, applied externally for a prophylactic …   Universalium